HOT CRAB DIP
Thick & creamy crab dip with slices of toasted baquette
Kick it up a notch with our delicious wings. Choose hot, Teriyaki or BBQ flavored with Bleu Cheese for dipping.
8oz Ahi Tuna seared rare with wasabi & pickled ginger.
SPICY CRAB FRITTERS
Fried, spicy crab cakes served with Dijon remoulade.
BLACK BEAN NACHOS
Nachos with black beans and cheese. Served with salsa and sour cream. (Add shrimp or chicken)
Chicken, cheese and blackbeans. Served with salsa and sour cream.
SOUP OF THE DAY
Always fresh and homemade.
Cup or Bowl
BLACKENED SHRIMP CAESAR SALAD
Salad served with Caesar dressing, garnished with blackened shrimp.
Garden salad topped with tuna, grilled, blackened, or Teriyaki glazed.
Shrimp or chicken served in a tortilla shell with black beans, cheese, lettuce and tomato. Topped with sour cream and salsa.
Fresh Greenleaf, Mesculin Spring mix, carrots, tomato, cucumbers and croutons.
Salads are served with your choice of Ranch, Bleu Cheese, Honey Dijon or Oil & Vinegar.
All burgers are 1/2 lb fresh ground beef. Served with lettuce, tomato and French Fries.
The classic with American Cheese.
MOZZARELLA & MUSHROOM
Grilled mushrooms, carmalized onions and Mozzerella Cheese.
Teriyaki glazed and topped with pineapple-mango salsa.
SWEET BABY BACON
Bacon cheeseburger topped with Sweet Baby Ray's BBQ sauce.
All sandwiches come with French Fries.
A Down East favorite. Golden fried shrimp with Cole Slaw.
Select fried NC oysters with Cole Slaw, a local favorite.
SHRIMP & CHEESE
Sauteed shrimp, onions, peppers, mushrooms and Cheddar-Jack Cheese. Served on a 6'' sub roll.
Our famous crab cake with lettuce, tomato and Dijon remoulade.
Fresh, local tuna served with pineapple-mango salsa. Grilled, blackened or Teriyaki glazed.
Our wraps are made with flour tortillas. All wraps come with tortilla chips.
Chicken or shrimp with cheese, lettuce, tomato and salsa.
The Finz Wrap with black beans and rice.
Fresh local fish grilled, blackened, or Teriyaki glazed. Served with choice of potato or rice and beans and a vegetable.
CHEF'S FEATURE CUT
10 oz. beef grilled, blackened or Teriyaki glazed. Choice of potato or vegetable.
Two flour tortillas filled with fresh fish. Served grilled or fried with all the fixin's.
SHRIMP & GRITS
Shrimp sauteed with wood smoked bacon, onions, peppers and mushrooms. Served with a cheese sauce over grits.
Blackened chicken over rice and blackbeans. Topped with mango salsa and tortilla chips.
Your choice of chicken or shrimp, sautéed with teriyaki sauce, mango salsa, squash and zuchinni over brown rice.
*Choose Tuna in your rice bowl
All fried seafood is served with your choice of potato and Cole Slaw or vegetable. Our cocktail and tartar sauces are fresh and homemade.
Wild domestic 50/60 count shrimp (no popcorn here!) fried just right.
NC flounder fried to perfection.
Finz own recipe, had been called "The best in the world."
Only fresh select NC oysters served here.
Can't decide? Try a combination of any two.
Still can't decide? Try a combination of any three.
An 18% gratuity will be added to all parties of 8 or more.
FINZ GRILL is located across the street from the North Carolina Maritime Museum
Reservations are recommended for large parties (generally 12 or more people) - Call 252 728-7459
330 Front Street, Beaufort Waterfront, North Carolina · Email firstname.lastname@example.org
©2016 Finz Grill · Website design by Ian Cartwright